This recipe will serve 4
3 boneless, skinless chicken breast cut into 1/2 inch cubes or strips
2 cups flour
Salt and Pepper to taste
1 tablespoon oil
4 tablespoons brown sugar
4 tablespoons honey
1/2 cup + 6 tablespoons low sodium soy sauce
4 teaspoons ginger
3 garlic cloves minced
Mix together brown sugar, honey, soy sauce, ginger and garlic in a small sauce pan
Simmer on low while chicken cooks
Coat chicken in flour, salt and pepper
Heat oil in large skillet over medium heat
Add chicken and cook until brown on all sides, takes just a few minutes
Pour sauce over chicken and simmer until thick, 10 minutes or so
Feel free to add any veggies to this dish you have on hand. I added broccoli, cauliflower, water chestnuts and bamboo shoots
Serve with rice and chow main noodles
Enjoy!