
Caramel Apple Cream Cheese Crescent Ring
2 cans Crescent Rolls
8 oz softened Cream Cheese
21 oz Apple Pie Filling
1/4 cup Caramel Sauce
1/2 cup Sugar
1 tsp Vanilla
1 cup Powdered Sugar
1 tbsp Milk, more if needed
Preheat oven to 350
Beat cream cheese with sugar and vanilla until fluffy
Unroll crescent dough and separate
On a pizza pan place triangles overlapping with long pointed ends outward
There should be about a 6″ circle left in the middle of the pan
Spread apples over the lapped dough area
Drizzle caramel sauce over apples
Spread dollops of cream cheese mixture over the apple filling
Fold pointed ends of crescents over the filling and pinch into lapped dough to seal
Bake for 18-20 minutes or until golden brown
Mix Powdered sugar and milk until smooth glaze forms
Drizzle glaze over ring