Scrambled Egg Muffins
Makes 12 Muffins
Cooked sausage, ham or bacon, chopped
1/2 cup shredded Cheddar cheese
1/2 cup chopped onion
1/2 cup chopped green bell pepper
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon garlic powder
Preheat oven to 350 degrees
Lightly grease 12 muffin cups, or line with paper muffin liners
Add desired meat, cheese and vegetable ingredients to each muffin cup
Top with salt, pepper and garlic powder
Beat 10 eggs in a large bowl
Spoon beaten eggs into muffin cups
10 eggs may be enough depending on how many ingredients you have in each muffin cup
Add more eggs if needed
Bake in preheated oven until a knife inserted near the center comes out clean, 20 to 25 minutes
Avocado Breakfast Bowl
Makes 2 Bowls
1 cup water
1/2 cup quinoa
2 eggs made to your choice, I used hard boiled eggs
1 Avocado, sliced
1/4 cup Onions, chopped
5 Cherry tomatoes cut in half
6 Spinach leaves ripped into bite size pieces
Cheese of your choice, I used Goat Cheese
Salt and ground black pepper to taste
Stir water and quinoa together, cook according to package directions
Heat olive oil in a skillet over medium heat
Sautee onions, tomatoes and spinach
Cook Eggs to your choice
Add quinoa to bowl, top with veggies, eggs and cheese
Season with salt and pepper
* We added a little balsamic vinegar to our bowl
* This dish is a great starter. Feel free to add any meat or vegetables you like to it
Recipe makes about 6 servings
2 1/2 cups flour
1/2 cup and 2 tablespoons powdered milk
2 tablespoons sugar
2 tablespoons baking powder
1 1/2 teaspoon salt
1 1/2 cup water, add more if needed
3 tablespoons oil
Mix well and drop by spoonfuls onto a hot skillet
Watch for the bottoms to get brown and flip to brown the other side
Dry mix can be stored in an airtight container for later use.
Left overs can be frozen for a quick snack.
2 cups Flour
4 teaspoons Baking Powder
1/2 teaspoon Salt
1/2 teaspoon Cinnamon
1 Tablespoon Sugar
2 Tablespoons Brown Sugar
1 3/4 cup Milk
1/2 cup Oil
1 teaspoon Vanilla
Mix dry ingredients together
Add wet ingredients and mix well
Pour mix to preheated waffle iron. Do not overfill
My waffle iron takes about 6 minutes for a golden waffle
I mix my batter in a large measuring cup so it is easier to pour
Batter makes about 4 cups
This will serve 2
1 pint skillet fried potatoes
4 eggs scrambled
1/4 cup shredded cheese
1/4 cup bacon bits or any other meat or veggie you have on hand
In a large skillet, fry potatoes
When potatoes are finished, slide them to the edge of the pan
Add scrambled eggs and cook until almost done
Add bacon bits and cheese
Quickly mix everything together
I used to work in a hotel restaurant. This was my favorite breakfast.
This will serve 2
1/2 cup chopped onions
4 eggs scrambled
2 slices American cheese
1/4 cup cheddar cheese
3 tablespoons cream cheese
Sauté the onions until tender
Add scrambled eggs and cook until almost set
Stir in all the cheese and mix well
Serve with home fries and toast
I hope you enjoy this as much as I do.
Cannoli French Toast
1/4 cup confectioners’ sugar plus more for dusting
1 cup ricotta cheese
1/2 cup milk
12 slices sandwich bread, crusts removed
2 Tablespoons olive oil
In a small bowl, sift confectioners’ sugar then stir in ricotta cheese.
In a larger bowl, beat together 2 eggs and 1/2 cup milk.
Trim the crusts off 12 slices of sandwich bread and using a rolling pin, roll out the bread to flatten.
Add 1 Tablespoon of the sweetened ricotta cheese to each slice, fold over and pinch the edges together.
In a large skillet, heat 2 Tablespoons olive oil over medium heat.
Dip the stuffed bread slices in the egg mixture and transfer to the skillet.
Cook for about 2 minutes each side.
Dust with more confectioners’ sugar before serving.
Eat with or without topping. We had ours with cherry topping and it was perfect!
This is not hard to make! Get the stuff and make it!!!