
French Toast Casserole
1/2 cup butter, melted
1 cup brown sugar
1 loaf of thickly sliced bread
4 eggs
1 1/2 cup milk
1 teaspoon vanilla
Powdered sugar for sprinkling
Cinnamon for sprinkling
Melt butter then stir in brown sugar until mixed well
Evenly coat the bottom of a 9×13 baking pan with the mixture
Beat eggs, milk and vanilla together in a bowl
Lay a single layer of bread in pan
Spoon 1/2 of egg mixture on bread layer
Sprinkle cinnamon over bread
Add 2nd layer of sliced bread
Spoon remaining egg mixture on bread
Cover and place in fridge overnight
Bake at 350 for 45 minutes (covered for the first 30 minutes)
Sprinkle with powdered sugar & cinnamon
Serve with warm maple syrup
We enjoyed ours with a side of Skillet Fried Potatoes.
This was even better the following day!