Slow Cooker Cheesy Chicken and Rice
Serves 6
4 boneless, skinless chicken breast, cut into large chunks
Pepper, Adobo, Garlic and Onion powder
1 large sweet onion, chopped
1 (10.5 ounce) can condensed cream of anything soup (I used celery soup)
1 (8 ounce) package yellow rice mix (I used Zatarain’s®)
1 (15 ounce) can whole kernel corn, drained
1 cup shredded Cheddar cheese
Place chicken in the bottom of a slow cooker
Season with Pepper, Adobo, Garlic and Onion powder
Scatter onion over chicken
Spoon soup on top
Cover and cook on Low for 7 to 8 hours or on High for 3 to 4 hours
When chicken is almost finished cooking, cook rice mix according to package directions
Stir cooked rice, corn, and Cheddar cheese into the slow cooker a few minutes before serving
Enjoy!