These are some fun, tasty snacks for when friends come over. Change up the filling to make it your own!
Pizza Pinwheels
1 can (8 oz) refrigerated crescent dinner rolls or 1 can (8 oz) refrigerated Dough Sheet
2 tablespoons grated Parmesan cheese
1/3 cup finely chopped pepperoni
1/2 cup shredded cheese blend
Italian seasoning
1/2 cup pizza sauce
Heat oven to 350 degrees
Spray cookie sheet with cooking spray or line with parchment paper
If using crescent rolls: Unroll dough; separate dough into 4 rectangles. Firmly press perforations to seal
If using dough sheet: Unroll dough; cut into 4 rectangles
Sprinkle an even layer of Parmesan cheese, Italian seasoning, pepperoni, and cheese blend over each rectangle
Do not overfill
Starting with one short side, roll up each rectangle; press edge to seal
Put the rolled dough in the freezer for 10-20 minutes, this makes it easier to cut
Cut each roll into 6 slices
Place cut side down on cookie sheet
Bake 6-7 minutes or until edges start to brown
Flip over pinwheels half way through for even baking 5-6 minutes
Serve with warm pizza sauce for dipping