Flatbread of your choice                                                                 Â
1 cup shredded mozzarella cheese                                                 Â
1 1/2 cups torn fresh spinach leaves                                                          Â
1 cup shredded cooked chicken breast                                          Â
3 small tomatoes, sliced                                                                 Â
1/2 small onion, thinly sliced                                                                      Â
1/8 teaspoon salt                                                                             Â
1 drizzle olive oil
1 tablespoon grated Parmesan cheese
Sauce
1 tablespoon butter
4 cloves garlic, minced
1 tablespoon all-purpose flour
3/4 cup milk
3/4 cup grated Parmesan cheese
Salt and pepper to taste
Preheat the oven to 400 degrees
Line a large baking sheet with foil and spray lightly with cooking spray
Place flatbreads on baking sheet and into oven for 4-5 minutes, flip and bake again. This will crisp them up to hold the ingredients better without getting soggy
Melt butter for sauce in a small saucepan over medium heat