Category Archives: 02. Lunch and Sandwiches

Avocado Egg Salad

Avocado Egg Salad

Avocado Egg Salad

Makes 4 Sandwiches

 

3 hard boiled eggs, peeled and chopped

1 avocado, peeled, pitted and chopped

1/4 cup minced onion or 1/4 teaspoon onion powder

1 1/2 tablespoon sweet relish

1/2 tablespoon Dijon mustard

2 tablespoon plus 2 teaspoons mayonnaise

Salt and pepper to taste

 

Mix together the chopped eggs and avocado in a medium bowl.

Add the rest of the ingredients listed above and blend well.

Let the salad sit for a few minutes in the refrigerator so the flavors can blend.

Enjoy topped on a fresh garden salad or as a sandwich made with your favorite toppings.

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Prosperity Sandwich

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This recipe will make 2 sandwiches

3 tablespoons butter
2 tablespoons flour
1 cup milk
1/2 cup cheese
1 teaspoon mustard
1 teaspoon Worcestershire sauce
1/4 teaspoon pepper

4 slices thick bread
8 slices ham
8 slices turkey
1 large tomato sliced

Melt butter in a saucepan over medium heat
Mix flour into butter and cook for 1 minute
Slowly whisk in milk and simmer till thick, approximately 5 minutes

Remove from heat and add 1/4 cup cheese, mustard, Worcestershire sauce and pepper. Set aside

Toast bread under broiler, only takes a couple minutes
Top with turkey, ham, tomato and cheese sauce

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Top with extra shredded cheese
Broil 5 minutes or until bubbly

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Enjoy!

Homemade Sloppy Joes

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This recipe will make about 4 sandwiches

1 pound ground meat, I use ground pork

½ cup chopped onion

8 ounces tomato sauce

1/3 cup ketchup

2 tablespoons brown sugar

1 tablespoon apple cider vinegar

1 teaspoon Worcestershire sauce

Place ground meat and chopped onions in a skillet

Over medium heat, stir until meat is browned and onions are cooked

Drain any fat that has collected in the skillet

Stir in the rest of the ingredients

Reduce heat and simmer 20 minutes stirring occasionally

We served ours on sandwich buns with shredded cheese on top

Enjoy!

Cheese Stuffed Burger Dogs

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Makes 4 servings

1 pound ground meat, I used ground pork
4 chunk strips of your favorite cheese
Buns

Preheat grill

I mixed my ground pork with a bit of adobo, salt, pepper and Worcestershire sauce

Divide into 4 portions

Flatten into long patties that the cheese will fit into

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Form the meat around the cheese

Gently roll back and forth and pat the ends shut till you have a nice formed roll with all the cheese tucked inside

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Slowly grill over low heat, our grill temp was at 350 degrees

Grill around 8 sides about 2-3 minutes per side

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You have to grill slowly so the cheese does not melt out

Internal temperature should reach 165 degrees

We used a meat thermometer in the end of the burger dog where there was no cheese to check the temperature

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Enjoy with your favorite toppings!

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Special thanks to my Big Sister for sending me this recipe! It’s a keeper!

Chili Topped Baked Potatoes

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Chili

1 pound of ground pork
Big tablespoon of chopped garlic
1 large onion chopped
1 teaspoon dried oregano
1 teaspoon hot pepper sauce
28 ounce can chopped tomatoes
1/4 cup Worcestershire sauce
1 tablespoon brown sugar
1 tablespoon mustard
Few shakes of ground anise seed
Few shakes of Adobo

Cook pork and onion over medium-high heat till pork is browned and onion is cooked.

Add all the ingredients except for the tomatoes. Mix well, add the tomatoes and bring to a boil.

Reduce heat to low and simmer for 1 hour. Stir occasionally to prevent burning on the bottom.

Baked (Microwave) Potatoes

Poke many fork holes in potatoes

Microwave on high for 10 minutes

Bake in 350 degree oven for 20 minutes

Top Potatoes with chili, sour cream, lettuce, cheese, tomato ect…

So good!!!!

Veggie Wraps

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This will make about 4 wraps

3/4 cup carrots
3/4 cup broccoli
3/4 cup cauliflower
3/4 cup squash
Oil for sautéing
Balsamic Vinegar to taste
Tortilla shells

Sauté the vegetables in the oil until soft

Stir in balsamic vinegar and mix well

Spoon veggies into shells and enjoy

*When the veggies are finished cooking, I lay a splatter screen on top of the pan and warm the tortilla shells on it

*You can use any veggies you have on hand