Curried Cabbage with Cashews
This made 2 lunch sized portions, or could be used as a side dish to serve 4
1/4 cup olive oil
1/3 cup unroasted, unsalted cashews
3 tablespoons minced fresh ginger
1 tablespoon cumin seed
8 cups cabbage sliced thin
1 teaspoon ground turmeric
Salt and Pepper to taste
In a stock pot or large frying pan heat oil over medium heat
Add cashews, ginger, and cumin
Stir until cashews and ginger are golden, about 2 minutes
Add cabbage and turmeric
Cook until tender, stirring often about 10 minutes
I was not sure how this was going to turn out when I was making it. But, surprisingly enough, we ate it all and it kept us full until dinner!
Even our little guy tried some.