Cannoli French Toast
1/4 cup confectioners’ sugar plus more for dusting
1 cup ricotta cheese
1/2 cup milk
12 slices sandwich bread, crusts removed
2 Tablespoons olive oil
In a small bowl, sift confectioners’ sugar then stir in ricotta cheese.
In a larger bowl, beat together 2 eggs and 1/2 cup milk.
Trim the crusts off 12 slices of sandwich bread and using a rolling pin, roll out the bread to flatten.
In a large skillet, heat 2 Tablespoons olive oil over medium heat.
Dip the stuffed bread slices in the egg mixture and transfer to the skillet.
Cook for about 2 minutes each side.
Dust with more confectioners’ sugar before serving.