Cannoli French Toast


Cannoli French Toast

1/4 cup confectioners’ sugar plus more for dusting
1 cup ricotta cheese

2 eggs
1/2 cup milk

12 slices sandwich bread, crusts removed
2 Tablespoons olive oil

In a small bowl, sift confectioners’ sugar then stir in ricotta cheese.

In a larger bowl, beat together 2 eggs and 1/2 cup milk.

Trim the crusts off 12 slices of sandwich bread and using a rolling pin, roll out the bread to flatten.

Add 1 Tablespoon of the sweetened ricotta cheese to each slice, fold over and pinch the edges together.

In a large skillet, heat 2 Tablespoons olive oil over medium heat.

Dip the stuffed bread slices in the egg mixture and transfer to the skillet.

Cook for about 2 minutes each side.

Dust with more confectioners’ sugar before serving.

Eat with or without topping. We had ours with cherry topping and it was perfect!
This is not hard to make! Get the stuff and make it!!!