This has great flavor but is on the mild side. We added some Cayenne after we plated it and it was the perfect addition.
Mediterranean Chicken
Serves 4
2 teaspoons olive oil
2 skinless, boneless chicken breast halves, cut into strips
3 cloves garlic, minced
1/2 cup diced onion
3 cups tomatoes, chopped, or 28oz canned diced tomatoes
3/4 cup white wine
1/2 teaspoon thyme
1/2 teaspoon basil
1/2 teaspoon oregano
1/2 cup kalamata olives
1 teaspoon parsley
Salt and pepper to taste
Cayenne pepper to taste
Heat the oil in a large skillet over medium heat
Add chicken and sauté about 4 to 6 minutes, until golden
Remove chicken from skillet and set aside
Sauté onion in pan for 3 minutes, then add garlic and sauté for 30 seconds
Add tomatoes and bring to a boil
Lower heat, add white wine, thyme, basil, oregano and simmer for 5 minutes
Return chicken to skillet and cover
Cook over low heat until the chicken is cooked through and no longer pink inside
Add olives and parsley to the skillet and cook for 1 minute
Season with cayenne, salt and pepper to taste
Serve over pasta or rice of your choice