Apple Fritters
Makes about 20 bite sized Fritters
1 fresh apple
1 cup all purpose flour
1 1/2 teaspoons baking powder
3 Tablespoons granulated sugar
1/4 teaspoon salt
1 egg ( beaten)
1/3 cup milk
Oil for frying
Glaze
1/2 cup confectioners’ sugar
1/2 teaspoon pure vanilla extract
2-3 Tablespoons milk
Peel and grate the apple a small bowl
Measure and stir all the dry ingredients together in a medium sized bowl
Beat the egg and milk together
Pour into the dry ingredients and mix with a fork
Add the grated apple and stir with a fork until combined
Bring the oil temperature up to 350 degrees
Drop the batter into the oil with tablespoons
Fry the fritter until it is brown then flip them over and cook the other side
It will take about 3-4 minutes to cook through
Flip as needed for even browning
Have a plate lined with paper towels ready to lift each fritter out and drain
Continue until all the fritters are cooked
Glaze
Mix together the confectioners’ sugar, vanilla and add in the milk
Stir with a fork and add enough milk to give you a glazing consistency.
Using a pastry brush, paint the glaze onto each fritter or roll fritter around in glaze