Tried something new for lunch this week and it came out pretty good!
Avocado Egg Salad
Makes 4 Sandwiches
3 hard boiled eggs, peeled and chopped
1 avocado, peeled, pitted and chopped
1/4 cup minced onion or 1/4 teaspoon onion powder
1 1/2 tablespoon sweet relish
1/2 tablespoon Dijon mustard
2 tablespoon plus 2 teaspoons mayonnaise
Salt and pepper to taste
Mix together the chopped eggs and avocado in a medium bowl.
Add the rest of the ingredients listed above and blend well.
Let the salad sit for a few minutes in the refrigerator so the flavors can blend.
Enjoy topped on a fresh garden salad or as a sandwich made with your favorite toppings.