Apple Dumplings

Apple Dumplings

Makes 4 servings

 

1 large apple (Fuji or any tart apple will do)

1 tube of Pillsbury Crescent dough

1/2 cup butter

2/3 cup sugar

1/2 tsp cinnamon

1/2 tsp vanilla

3/4 cup 7-Up

 

Preheat the oven to 350 degrees

Grease an 8×8 baking dish

Peel apple

Cut each apple into 8 wedges

Separate the crescent roll dough into triangles

Roll each apple wedge in crescent roll dough starting at the wide end

Pinch to seal and cover apple and place in the baking dish

Melt butter in a small saucepan and stir in the sugar and cinnamon

Heat, whisking to combine

The mixture will slowly combine and thicken

When it’s thickened, remove from heat and add vanilla

Pour cinnamon mixture over the apple dumplings

Pour soda over the dumplings

Bake for 40 to 45 minutes in the preheated oven, or until golden brown

Enjoy with a scoop of ice cream

Broccoli Cole Slaw

Broccoli Cole Slaw

Serves 6

 

12 ounce bag Broccoli Slaw Mix

1 bag Ramen Noodle Soup, broken

1/2 cup Olive Oil

1/4 cup Apple Cider Vinegar

3 Tablespoons Rice Vinegar

2 Tablespoons Low Sodium Soy Sauce

1/2 cup Sugar

 

Whisk together the Olive Oil, Apple Cider Vinegar, Rice Vinegar, Soy Sauce, Sugar and Ramen Noodle Seasoning packet

Mix in the Broccoli Slaw Mix and Broken Ramen Noodles

Refrigerate a few hours before serving, stirring often to combine