I picked up some onions at the Farmers Market yesterday and thought today would be a great day to make this soup. I made extra and froze it in serving size containers for later.
This will make about 4 servings
2 cups chopped onions
1/4 cup margarine
1/4 cup flour
Salt and pepper to taste
3 cups milk
Shredded cheese and Bacon bits for garnish
Sauté onion in margarine until tender
Blend in flour, salt and pepper
Slowly add milk, stirring constantly to make it creamy
Bring to a boil as you keep stirring. It may want to stick to the bottom of the pot. I use a flat wooden spoon when stirring to try and keep it from sticking.
Garnish with cheese and bacon bits.
I have been making this soup, with the same recipe, for over 25 years. So easy and so good!