Creamy Onion Soup


I picked up some onions at the Farmers Market yesterday and thought today would be a great day to make this soup.  I made extra and froze it in serving size containers for later.


This will make about 4 servings

2 cups chopped onions

1/4 cup margarine

1/4 cup flour

Salt and pepper to taste

3 cups milk

Shredded cheese and Bacon bits for garnish

Sauté onion in margarine until tender

Blend in flour, salt and pepper

Slowly add milk, stirring constantly to make it creamy

Bring to a boil as you keep stirring. It may want to stick to the bottom of the pot. I use a flat wooden spoon when stirring to try and keep it from sticking.

Garnish with cheese and bacon bits.

I have been making this soup, with the same recipe, for over 25 years.   So easy and so good!