Slow Cooker Tuscan Chicken
4 boneless, skinless chicken breasts
1 packet of Italian Dressing Seasoning Mix
Salt and pepper to taste
1 cup sliced sun-dried tomatoes
1/2 cup large green olives, cut in half
1/4 cup olive oil
1 cup sliced onion
8 cloves garlic, minced
1 1/2 cups heavy cream
2 cups fresh spinach, torn
Place chicken in the bottom of the slow cooker
Sprinkle with Italian Seasoning Mix, salt and pepper
Top with sun-dried tomatoes and sliced olives
Heat oil in a sauce pan over medium heat
Add onion, sauté for about 4 minutes
Add garlic, sauté for another minute
Using a slotted spoon spread the onions over the sun-dried tomatoes and olives
With the skillet at medium heat, add the heavy cream
Stir until the olive oil is incorporated and the sauce begins to bubble
Pour evenly over the onions
Cover slow cooker
Cook on High for 3-4 hour or Low for 6-7
15 minutes before serving remove chicken and pull apart
Return chicken to slow cooker along with the spinach
We served ours along with a side of rice
Enjoy!