Easy Pineapple Chicken
Serves 4
3 tablespoons low sodium soy sauce
3 tablespoons olive oil, divided
1/2 teaspoon paprika
Salt and pepper to taste
1 pound boneless, skinless chicken breast, cut into strips
Vegetables cut into strips (optional)
1 (12 ounce) can pineapple chunks, drained and juice reserved
1 tablespoon cornstarch
Combine soy sauce, 2 tablespoons olive oil, paprika, and salt in a bowl
Add chicken strips and let marinate while preparing the remaining ingredients
Heat the remaining 1 tablespoon of olive oil in a wok or skillet over medium heat
Add optional vegetables and stir-fry for 3-5 minutes
Add chicken and marinade to the wok/skillet
Cook, stirring occasionally, until chicken is cooked through about 10 to 15 minutes
Add pineapple chunks to the skillet and cook for 2 to 3 minutes
Combine pineapple juice and cornstarch in a bowl; mix together
Pour in pineapple juice mixture and bring to a boil
Simmer until sauce has thickened, about 3 minutes
Enjoy with a side of vegetables and rice
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