Peach Topped Baked Chicken

Peach Topped Baked Chicken

4 skinless, boneless Chicken Breast

1/2 cup Brown Sugar

Peaches, fresh or canned, sliced in wedges

Garlic Powder, few shakes

Onion Powder, few shakes

Ground Ginger, few shakes

Ground Cloves, few shakes

Salt and Pepper to taste

2 tablespoons White Wine Vinegar

2 tablespoons Lemon Juice

Preheat oven to 350 degrees

Lightly grease a 9×13 inch baking pan

Sprinkle half the brown sugar in the bottom of the baking dish

Place chicken on top of brown sugar

Top chicken with peach slices

Sprinkle with white wine vinegar, lemon juice, brown sugar, garlic powder, onion powder, ginger, cloves, salt, and pepper

Bake about 30 minutes, basting often

Chicken should reach an internal temperature of 165 degrees and the juices will run clear

We enjoyed ours with a side of rice and vegetable

Fried Cabbage & Egg Noodles (Easy Haluski)

Fried Cabbage & Egg Noodles (Easy Haluski)

1 (8 ounce) package egg noodles

1 stick butter

1 (10 ounce) bag shredded cabbage (cole slaw)

1/2 cup sliced sweet onion

Seasoning of your choice, I use Adobo

2 tablespoons brown sugar

Boil Noodles 5 Minutes, drain

In a large skillet melt butter over medium heat

Add cabbage and onion

Season and mix well

Cover and cook 5-7 minutes on medium low

Stir in noodles and brown sugar

Cover & cook until noodles brown, about 5 minutes

Enjoy!

Slow Cooker Tuscan Chicken

Slow Cooker Tuscan Chicken

4 boneless, skinless chicken breasts

1 packet of Italian Dressing Seasoning Mix

Salt and pepper to taste

1 cup sliced sun-dried tomatoes

1/2 cup large green olives, cut in half

1/4 cup olive oil

1 cup sliced onion

8 cloves garlic, minced

1 1/2 cups heavy cream

2 cups fresh spinach, torn

Place chicken in the bottom of the slow cooker

Sprinkle with Italian Seasoning Mix, salt and pepper

Top with sun-dried tomatoes and sliced olives

Heat oil in a sauce pan over medium heat

Add onion, sauté for about 4 minutes

Add garlic, sauté for another minute

Using a slotted spoon spread the onions over the sun-dried tomatoes and olives

With the skillet at medium heat, add the heavy cream

Stir until the olive oil is incorporated and the sauce begins to bubble

Pour evenly over the onions

Cover slow cooker

Cook on High for 3-4 hour or Low for 6-7

15 minutes before serving remove chicken and pull apart

Return chicken to slow cooker along with the spinach

We served ours along with a side of rice

Enjoy!