Homemade Pizza Rolls

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These came out pretty good.  This recipe is still a work in progress.

This recipe will make 6-12 pockets

2 3/4 to 3 1/4 cups all-purpose flour
1 cup warm water
1 tablespoon yeast
1 tablespoon granulated sugar
1 teaspoon salt (I used coarse kosher salt)
2 tablespoons vegetable or olive oil

Dissolve yeast in warm water. Add sugar. Let it set for a few minutes until foamy (if you’re using fast-rise yeast, you can just add the yeast with the flour and go on).

Stir in oil, salt, and flour.

Knead 5 minutes. Let sit 5 minutes.

Divide dough into 6-12 pieces, or your desired size

Roll out each piece into a rectangle.

Top half of each with filling of choice, keeping back from edges so it will seal well.

Fold the other 1/2 over the filling and pinch sides together or seal with a fork.

Poke a couple steam vents in the tops

Freeze for later or bake for 15-20 minutes at 350 degrees.

*When you poke the steam vents in the top, you can mark them with a letter so you know what is in each one.
C=Cheese
P=Pepperoni
H=Hawaiian

*I mixed sauce, cheese and topping as my filling. Go easy on the sauce! You can always dip it in extra sauce after baking.

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