Oven Fried Seasoned Chicken

 

This recipe has great flavor and is easy to make. Goes well when paired up for Chicken and Waffles.

Oven Fried Seasoned Chicken

Makes 4 servings

 

4 Skinless Boneless Chicken Breast

2 Eggs

2 Tablespoons Milk

1 Cup Flour

1 Cup Breadcrumbs

1/2 teaspoon Baking Powder

1 Tablespoon Celery Salt

2 teaspoons Italian Seasonings

2 teaspoons White Pepper

1 teaspoon Kosher Salt

1 teaspoon Garlic Powder

1 teaspoon Pepper

1 teaspoon Dry Mustard

1 teaspoon Paprika

1 teaspoon Ginger

1/2 teaspoon Turmeric

1/4 teaspoon Cayenne

4 Tablespoons Melted Butter

 

Preheat oven to 425 degrees

Place a 9×13 baking dish in oven and preheat empty dish for 15 minutes

Mix all the dry ingredients together in a bowl large enough to toss the chicken around in

Stir together the eggs and milk

Dip chicken into wet mixture then coat well with dry mixture

Set aside until all pieces of chicken are coated

After pan has preheated, place butter in pan and let it melt

Add chicken pieces to pan

After 8 minutes flip pieces so they can also “fry” in the melted butter

Make for 8 minutes longer until the internal temperature is 160 degrees