They had a great time working together to make her a Birthday Cake.
What a great job they did and it tasted great!
They had a great time working together to make her a Birthday Cake.
What a great job they did and it tasted great!
French Onion Chicken
Serves 4
2 tablespoons butter
4 cups onions, peeled and sliced to 1/4″ thick
2 tablespoons butter
4 boneless, skinless chicken breasts
Salt and pepper to taste
1/3 cup white wine
3 cloves garlic minced
1 teaspoon thyme
3 tablespoons flour
2 cups beef broth
1 tablespoon balsamic vinegar
2 tablespoons Dijon mustard
1 teaspoon Worcestershire sauce
1 1/2 cups gruyere cheese (I used Gouda)
French bread, sliced
Melt butter in an oven safe skillet over medium-high heat. Stir in sliced onions
Cook 35 minutes, stirring frequently, until onions are caramelized
You may need to add tablespoons of broth occasionally if the onions are sticking
In a large skillet, melt 2 tablespoons of butter on medium-high heat
Add chicken and season with salt and pepper; brown the each side in small batches
Remove chicken from the pan
Deglaze the pan with wine and then add this mixture into onions
Add garlic, thyme and flour to onion mixture, stir to combine
Continue to cook for 3 minutes
Add half of the broth and cook for 5 minutes
Scoop out 1/3 of the onions and set aside
Add the rest of the broth, balsamic vinegar, Dijon and Worcestershire sauce, bring to a boil
The sauce should start to thicken in a few minutes
Place chicken back into the pan with thickened onions/broth mixture
Divide the onions you have set aside evenly on top of each piece of chicken
Place in a 350° oven and bake for 20 minutes
Remove from the oven; add cheese to each piece of chicken topped with onions
Place pan back in the oven until cheese is melted, about 5 minutes
Serve over rice, pasta, or gnocchi, along with French bread slices to soak up the sauce.