Spider Deviled Eggs
Place eggs in a pan of cold water
Bring to a hard boil
Cover and remove from heat
Set sit for 15 minutes
Place eggs in an ice bath
Remove each egg and crack shell all around
Place back in ice bath for 10 minutes
Gently peel each egg and rinse with cold water
With a sharp knife, cut across the egg making 2 half’s
Scoop out the yolk and set aside
Mix yolks with mayonnaise or miracle whip, mustard, relish, sugar and garlic powder
Start with a small amount of the mayonnaise or miracle whip. You can always add more if the mixture is to dry
You can put the mix in a pastry bag or use 2 spoons to fill each egg white
Place these on a bed of lettuce to keep them from moving around
Cut olives in half and place 1 half on each filled egg as the spider body
Cut the other olive half into 4 strips
Cut each stripe in half so you end up with 8 thin olive pieces for legs
Arrange 4 olive legs on each side for the spider body