You may have seen this recipe going around the internet. I found a way to keep the crescents from staying doughy and baking to perfection.
Chili Cheese Crescent Dogs
1 jar (14 to 15 oz) chili, heated
1 can crescent rolls
4 slices cheese
8 hot dogs
1 tablespoon butter
1/4 teaspoon garlic powder
1/4 teaspoon parsley flakes
Heat oven to 375 degrees
Spray 2-quart glass baking dish with cooking spray
Separate dough into triangles
Fold cheese slice in half making 2 triangles
Lay out a crescent, you may need to pat it out to make it a bit wider
Lay one cheese triangle on crescent, top with hot dog
Starting at widest end, roll up hot dog and cheese
Place wrapped hot dog in prepared baking dish
Repeat with remaining crescents, cheese and hot dogs
Bake in preheated oven for 10 minutes
While they bake, heat chili until hot
After the first 10 minutes of baking, pour hot chili into baking dish
Spread chili evenly around and under crescent rolls
Bake another 15 to 20 minutes or until dough is light golden brown
Meanwhile, melt butter and stir in garlic powder and parsley
Remove baking dish from oven. Brush on top of each cheese dog with butter mixture