I had some flatbread to use up and and thought it would make a great lasagna base. It came out really good!
Lasagna Flatbread
Makes 6
1 cup Ricotta
1/2 cup Mozzarella cheese
1/3 cup Parmesan cheese
1 egg
1 teaspoon Italian Seasoning
1/2 teaspoon Adobo or other all purpose seasoning
3/4 cup cooked sausage or other ground meat
1 cup red sauce
Mozzarella Cheese
6 flatbreads
Preheat oven to 375 degrees
Place flatbreads in preheated oven for 5 minutes to make them crispy
In a large bowl mix Ricotta, Mozzarella, Parmesan cheese, egg, Italian seasoning and Adobo
Cook sausage or other ground meat, drain well
Add sausage or other meat and red sauce to cheese mixture
Mix well
Spoon and spread lasagna mixture evenly on each flatbread
Sprinkle each mixture with Mozzarella Cheese
Bake 12 minutes turning half way through baking time
Enjoy!