Serves 4
1 pound ground meat
1 egg
1/4 cup bread crumbs
1/8 teaspoon ground black pepper
1/2 teaspoon each seasoning salt, onion powder, garlic powder
1 teaspoon Worcestershire sauce
1 Tablespoon vegetable oil
1 cup sliced onion
1/2 cup sliced mushrooms
2 cloves garlic, chopped
4 Tablespoons all-purpose flour
2 cups beef broth
2 Tablespoons vanilla
1/2 teaspoon seasoned salt
In a large bowl, mix together the ground meat, egg, bread crumbs, pepper, seasoning salt, onion powder, garlic powder, and Worcestershire sauce
Form into 8 balls, and flatten into patties
Heat the oil in a large skillet over medium heat
Fry the patties, onion, mushrooms and garlic in the oil until patties are nicely browned, about 4 minutes per side
Remove the patties to a warming plate
Sprinkle flour over the onions, mushrooms, garlic and drippings in the skillet
Stir in flour scraping bits of meat off of the bottom as you stir
Gradually mix in the beef broth and vanilla, season with seasoning salt
Simmer and stir over medium-low heat for about 5 minutes, until the gravy thickens
Turn heat to low, return patties to the gravy, cover, and simmer for another 15 minutes
Enjoy with a side of mashed potatoes or pasta