Homemade Brown Sugar
White Sugar
Molasses
For making light brown sugar
Measure 1 cup white granulated sugar and 1 tablespoon molasses into a mixing bowl
Stir with a fork until completely mixed, store in an airtight container
For making dark brown sugar
Measure 1 cup of white granulated sugar and 2 tablespoons of molasses into a mixing bowl
Stir with a fork until completely mixed, store in an airtight container
Strawberry Jello Parfait
Makes 4 Parfaits
1 package (3oz) Strawberry Jello
1 cup sliced fresh strawberries (optional)
1 cup thawed Cool Whip whipped topping
Prepare Jello according to package directions
Set aside 1/3 cup Jello
Add fruit to remaining Jello and spoon into 4 to 5 dessert or wine glasses
Set glasses to chill at an angle until Jello is set (overnight is best)
Fold whipped topping into remaining (1/3 cup) Jello
Refrigerate until ready to use
Spoon topping mixture into glasses of set Jello
Top with a dollop of Cool Whip
Garnish with fresh strawberries
Keep chilled until ready to serve
I tipped my cups in a muffin tin lined with a towel to keep the cups from moving
I then served the Jello cups right from the muffin tin
SpoonLicker 