Homemade Brown Sugar

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Homemade Brown Sugar

 

White Sugar

Molasses

 

For making light brown sugar

Measure 1 cup white granulated sugar and 1 tablespoon molasses into a mixing bowl

Stir with a fork until completely mixed, store in an airtight container

 

For making dark brown sugar

Measure 1 cup of white granulated sugar and 2 tablespoons of molasses into a mixing bowl

Stir with a fork until completely mixed, store in an airtight container

Strawberry Jello Parfait

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Strawberry Jello Parfait

Makes 4 Parfaits

 

1 package (3oz) Strawberry Jello

1 cup sliced fresh strawberries (optional)

1 cup thawed Cool Whip whipped topping

 

Prepare Jello according to package directions

Set aside 1/3 cup Jello

Add fruit to remaining Jello and spoon into 4 to 5 dessert or wine glasses

Set glasses to chill at an angle until Jello is set (overnight is best)

Fold whipped topping into remaining (1/3 cup) Jello

Refrigerate until ready to use

 

Spoon topping mixture into glasses of set Jello

Top with a dollop of Cool Whip

Garnish with fresh strawberries

Keep chilled until ready to serve

 

I tipped my cups in a muffin tin lined with a towel to keep the cups from moving

I then served the Jello cups right from the muffin tin