
Stove Top Corn Chowder
1 Medium Onion, Chopped
1 Tablespoon Olive Oil
2 Cups Chicken Broth or Stock
4 Cups Corn
2 Teaspoons Garlic, Chopped
2 Cups Milk or Half and Half, Divided
1/2 Teaspoon Salt
1/2 Teaspoon Pepper
2 Teaspoons Adobo or other all purpose seasoning
2 Tablespoons Brown Sugar
1/3 Cup Flour
In a large stock pot, sauté onion in olive oil about 5 minutes
Pour in broth or stock and bring to a boil
Add corn and garlic
Pour in 1 cup of milk or half and half
Season with salt, pepper and Adobo or other seasoning
Bring to a boil
Stir in the brown sugar
In a separate bowl, whisk the remaining 1 cup of milk or half and half with flour
Pour and stir into the soup
Bring to a boil
Lower heat to simmer for 2-3 minutes
Top with shredded cheese and bacon
Enjoy!
Add more milk or half and half if chowder is too thick