My daughter and I made this for Thanksgiving. We prepped it the day before to save time. Tastes great with a dollop of Sour Cream on top!
3 Cheese Potatoes
Makes 4-6 servings
4 cups cubed potatoes
1 medium onion, chopped
3 tablespoons grated Parmesan Cheese
1 tablespoon minced chives
1/2 teaspoon season salt
1/4 teaspoon pepper
2 tablespoons butter
1/2 cup crumbled, cooked bacon
1/2 cup shredded mozzarella cheese
1/2 cup shredded cheddar cheese
Peel and chop potatoes into 1 inch cubes
Bring a large pot of water to a boil and add potatoes
Boil about 15 minutes, until a fork stabbed potato falls off the fork
Preheat oven to 350 degrees
Drain potatoes and set aside
In a large bowl, combine chopped onion, parmesan cheese, chives, salt and pepper
Stir in cooked potatoes and mix well
Mix in bacon, mozzarella and cheddar cheese
Top with butter
Bake in preheated oven for 25-30 minutes, covered, until cheese is melted and center if bubbly
You can also use canned potatoes for this to save cooking time