Homemade Croutons

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Cut bread into 3/4 -1 inch pieces

Season to taste, I use Adobo

Spread in single layers on dehydrator trays

I dry mine for approximately 3 hours at 135 degrees

Store in an air tight container

 
 
I take my croutons and make bread crumbs out of them with my Vita-mix or you can use a chopper/blender.

None of my bread goes to waste

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