2 bags cranberries
2 cups sugar
2 cups water
Rinse cranberries well, picking out stems and unfavorable berries
Pour into a pot with 2 cups of water
Simmer over medium high heat until all berries have popped
Transfer mixture into blender and blend until desired consistency
Return to pot on stove and add 2 cups of sugar
Bring mixture to a rolling boil
Boil for 10 minutes stirring often
Ladle syrup into jars leaving ½ inch head space
Remove air bubbles
Add more syrup to bring the head space up to ½ inch
Wipe rim, apply lid and ring
Process for 15 minutes in a boiling water bath canner
After 24 hours have passed, remove rings and wash jars
Label jars with date and store. Do not stack jars.