Butter Chicken


This came out really good.  It will be in our meal rotation!


This recipe makes 4 servings

4 skinless, boneless chicken breast

2 eggs, beaten


1 cup Ritz crackers, crushed

½ teaspoon garlic salt

½ teaspoon garlic powder

½ teaspoon lemon pepper

½ teaspoon paprika

½ teaspoon onion powder

Pepper to taste


¼ cup butter melted

Parmesan cheese


Preheat oven to 375 degrees

Smash crackers into fine crumbs and set in a bowl large enough to toss the chicken around in

Add to the cracker crumbs, garlic salt, garlic powder, lemon pepper, paprika, onion powder and pepper

Mix well and set aside

Beat the eggs in another bowl large enough to toss the chicken around in

Grease a 9×13 baking dish

Dip the chicken into the beaten eggs

Then dip the wet chicken into the dry cracker mixture

Coat each piece of chicken well

Place in baking dish

Pour melted butter over top of the chicken

Sprinkle with Parmesan cheese

I half covered the baking dish with foil

Then baked for 30-35 minutes until the internal temp was at least 160 degrees

This came out really good!  I served it with rice and cranberry sauce.  We ate it as posted above but you can also add a little dipping sauce of your choice for extra flavor.