Zucchini “Pineapple” Candy

If you are looking for a different way to enjoy Zucchini, this is it!


1-2 quarts of pineapple juice


Powdered sugar


Peel the zucchini with a vegetable peeler

Cut zucchini in half and remove the seeds

Cut into chunks.  I made mine into strips about 2 inches long, half inch square


Place pineapple juice and zucchini into stock pot

Bring to a boil

Reduce heat and simmer until zucchini is soft

It will look like pineapple


Drain zucchini and place on dehydrator trays

Dry at 130 degrees for about 18 hours

When dry, place in a bowl and toss with powdered sugar



I was surprised at how tasty these were.  You would have never known they were zucchini!

The powdered sugar will help keep it from sticking together

6 cups of zucchini took about 1 quart of pineapple juice