Chicken Stir Fry with Udon Noodles



I had never cooked with Udon Noodles.  They were a nice change from our regular pasta.


This recipe will serve 4

1 Tablespoon olive oil
2 skinless boneless chicken breasts cut into bite size chunks
1 teaspoon sea salt
1 1/2 teaspoons black pepper

2-3 garlic cloves, minced
1 1/2 teaspoons finely diced ginger
1/2 red pepper, diced
1/2 orange pepper, diced
1/2 cup green onion, chopped
1/2 cup julienned carrots

10oz  package of Udon noodles, I found these at Giant

1/3+ cup soy sauce
1 1/2 Tablespoons olive oil
1 Tablespoon sesame oil
2-3 Tablespoons sesame seeds

2+ Tablespoons honey


Cook Udon noodles according to package directions


While the noodles cook, heat skillet to medium-high heat and add 1 tablespoon of olive oil

Add the chicken, salt and pepper and cook for about 8-10 minutes, chicken should no longer be pink

Add the garlic, ginger, peppers, onions and carrots

Stir and cook for 5 minutes

Add the noodles, soy sauce, 1 1/2 tablespoons olive oil, sesame oil and seeds

Stir until well coated and cook for about 5 minutes

Drizzle honey over top

Serve with toppings of your choice.  We added cayenne pepper, chow main noodles and a little more honey to our plates