Buffalo Chicken Ring


4oz cream cheese

1/4 cup hot sauce

2 1/2 cups cooked chicken

1 cup shredded Cheddar Jack cheese

1 cup Mozzarella cheese

2 tubes crescent rolls, I used garlic flavored crescents

Bleu Cheese or Ranch dressing for dip


Preheat oven to 350 degrees

Mix cream cheese and hot sauce together in a medium size bowl until smooth

Mix in chicken and Cheddar Jack cheese

Unroll cans of dough, separate into triangles.

On a large cookie sheet, arrange the triangles in a ring, dough should overlap, leaving the center large enough for a bowl

Layer half of the Mozzarella on each triangle closest to the ring
Spoon mixture on top of the Mozzarella

Top with the rest of the Mozzarella


Bring the top of the triangle over the filling and tuck the edges under the bottom layer of dough

Repeat around the ring until the entire filling is enclosed


Bake for 35 minutes or until the dough is golden brown

Cool 5 to 10 minutes before cutting into serving slices

Serve with your choice dressing



We cut into this before I could get a photo.  If you make it, please send me a photo of yours and I will add it to my blog.