Cherry Cobbler


Cherry Cobbler

Makes 6 servings


2 cups canned cherries


3 tablespoons butter, softened

1 cup flour

1/4 teaspoon salt

1 teaspoon baking powder

1/2 cup milk

3/4 cup sugar


3/4 cup very hot water

1 1/2 tablespoon corn starch

3/4 cup sugar


Preheat oven to 350 degrees

Place cherries evenly in bottom of a 9×9 baking dish coated with nonstick spray

Mix softened butter, flour, salt, baking powder, milk and sugar together

Pour over cherries

Mix together hot water, corn starch and sugar

Stir until dissolved well

Pour over dough

Bake for 45 minutes

Enjoy served warmed with ice cream and whipped topping

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