Caramel Apple Dump Cake



Caramel Apple Dump Cake

Serves 8 depending on size of piece


2 cans Apple Pie Filling

1 box of Yellow Cake mix

2 sticks of Butter, melted (1 cup)

1/2 cup Caramel Sauce

1/2 teaspoon Cinnamon

Ice Cream and Whipped Cream


Preheat oven to 350 degrees

Grease a 9×13 baking dish

Mix together the apple pie filling and caramel sauce

Stir in cinnamon

Pour into the baking dish, spreading evenly

Sprinkle dry cake mix evenly on top of pie filling

Top with melted butter

Bake for 45-50 minutes or until top is golden brown and the filling is bubbly

Serve with ice cream and whipped cream

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