Peach Cobbler

Peach Cobbler


1 (29 ounce) can sliced peaches, juice reserved              

2 tablespoons butter, melted

1/4 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg

1/2 teaspoon vanilla

1/2 cup peach juice

1 tablespoon cornstarch

1 tablespoon peach juice

1 cup milk

1/2 cup white sugar

1/2 cup brown sugar

1 cup all-purpose flour

2 teaspoons baking powder

1 pinch salt

1/2 cup butter

1 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg

Caramel Sauce

Whip Cream


Preheat oven to 350 degrees

Melt 1/2 cup butter in a 9×13 inch pan

In a large bowl, combine sliced peaches with 2 tablespoons melted butter, cinnamon, nutmeg, vanilla, and 1/2 cup of juice

Dissolve cornstarch in 1 tablespoon reserved juice, then stir into peach mixture; set aside

In another bowl, combine milk, sugar, brown sugar, flour, baking powder and salt

Beat until smooth – mixture will be thin

Pour batter over melted butter

Spoon peaches over batter

Sprinkle top with additional cinnamon and nutmeg

Bake in preheated oven for 1 hour, or until knife inserted comes out clean

Allow to rest 30 minutes before serving

Drizzle with caramel sauce and top with whip cream before serving

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