Caramel Apple Cream Cheese Crescent Ring

Caramel Apple Cream Cheese Crescent Ring

2 cans Crescent Rolls

8 oz softened Cream Cheese

21 oz Apple Pie Filling

1/4 cup Caramel Sauce

1/2 cup Sugar

1 tsp Vanilla

1 cup Powdered Sugar

1 tbsp Milk, more if needed

Preheat oven to 350

Beat cream cheese with sugar and vanilla until fluffy

Unroll crescent dough and separate

On a pizza pan place triangles overlapping with long pointed ends outward

There should be about a 6″ circle left in the middle of the pan

Spread apples over the lapped dough area

Drizzle caramel sauce over apples

Spread dollops of cream cheese mixture over the apple filling

Fold pointed ends of crescents over the filling and pinch into lapped dough to seal

Bake for 18-20 minutes or until golden brown

Mix Powdered sugar and milk until smooth glaze forms

Drizzle glaze over ring

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