Slow Cooker Mediterranean Roast Turkey Breast

Slow Cooker Mediterranean Roast Turkey Breast

Makes 8 Servings


1 (4 pound) boneless turkey breast, trimmed

1/2 cup chicken broth, divided

4 tablespoons fresh lemon juice

2 cups chopped onion

1 cup pitted kalamata olives

1 cup oil-packed sun dried tomatoes, thinly sliced

2 teaspoons oregano and basil

1 teaspoon parsley, dill, onion and garlic powder

1/2 teaspoon rosemary, thyme and cinnamon

1/2 teaspoon salt

1/4 teaspoon black pepper

3 tablespoons all-purpose flour


Place turkey breast, 1/4 cup chicken broth, lemon juice, onion, kalamata olives, sun-dried tomatoes, seasonings, salt, and pepper in the crock of a slow cooker

Cover; cook on Low for 4-5 hours

Combine the remaining 1/4 cup chicken broth and the flour in a small bowl; whisk until smooth

Stir into slow cooker

Cover and cook on Low for an additional 30 minutes

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s