Slow Cooker Hot Cocoa

 

Slow Cooker Hot Cocoa

 

1.5 cups heavy whipping cream

1 14oz can sweetened condensed milk

6 cups milk

1 teaspoon vanilla

2 cups of milk chocolate chips

 

Stir together the whipping cream, milk, vanilla, and chocolate chips in a 5 quart crock pot

Cover and cook on low for 2 hours, stirring occasionally with whisk, until mixture is hot and chocolate chips are melted

Once it is heated through and chocolate is melted, switch the slow cooker to the warm setting

Stir again before serving.  If you have trouble getting the chocolate to melt, turn to high temporarily

Garnish individual cups of hot chocolate with whipped cream or marshmallows