Slow Cooker Brown Sugar & Balsamic Glazed Pork Tenderloin

Slow Cooker Brown Sugar & Balsamic Glazed Pork Tenderloin

Makes 6 servings

1/2 teaspoon garlic powder

1 teaspoon ground sage

1/2 teaspoon salt

1/4 teaspoon pepper

1 garlic clove, crushed

1/2 cup water/broth

2 pounds pork tenderloin

1/2 cup brown sugar

1 tablespoon cornstarch

1/4 cup balsamic vinegar

1/2 cup water/broth (optional: use liquid from slow cooker)

2 tablespoons soy sauce

1 tablespoon honey

Rinse and paper towel dry the pork tenderloin

Mix together garlic powder, sage, salt, pepper and garlic, and rub over the tenderloin

Place 1/2 cup water/broth in slow cooker, followed by the tenderloin, and cook on low for 6 to 8 hours

1 hour before the roast is finished, in a small sauce pan, mix together the brown sugar, cornstarch, balsamic vinegar, water/broth, soy sauce and honey

Heat over medium and stir until mixture thickens, about 4 minutes

Pour glaze over tenderloin

Spoon glaze 2 or 3 times during the last hour of cooking

Slice and serve with remaining glaze on the side

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