Slow Cooker Cheesy Chicken and Rice

Slow Cooker Cheesy Chicken and Rice

Serves 6


4 boneless, skinless chicken breast, cut into large chunks

Pepper, Adobo, Garlic and Onion powder

1 large sweet onion, chopped

1 (10.5 ounce) can condensed cream of anything soup (I used celery soup)

1 (8 ounce) package yellow rice mix (I used Zatarain’s®)

1 (15 ounce) can whole kernel corn, drained

1 cup shredded Cheddar cheese


Place chicken in the bottom of a slow cooker

Season with Pepper, Adobo, Garlic and Onion powder

Scatter onion over chicken

Spoon soup on top

Cover and cook on Low for 7 to 8 hours or on High for 3 to 4 hours

When chicken is almost finished cooking, cook rice mix according to package directions

Stir cooked rice, corn, and Cheddar cheese into the slow cooker a few minutes before serving

Enjoy!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s