Slow Cooker Sweet Potato Soup

Slow Cooker Sweet Potato Soup

4 Servings

1 1/2 pounds sweet potatoes

1 tablespoon butter

1/2 tablespoon Worcestershire

1/2 onion, minced

2 ribs celery, minced

1 tablespoon garlic, minced

1/4 teaspoon salt

1/4 teaspoon pepper

1/8 teaspoon dried thyme

Dash of ground chipotle pepper

3 cups chicken broth

3 tablespoons brown sugar

Sour cream, optional

In a 4- or 5-qt. slow cooker, combine all ingredients except brown sugar and sour cream

Cook, covered, on low until vegetables are tender, 5-6 hours

Puree soup using an immersion blender, or, cool slightly and puree soup in batches in a blender

Return to slow cooker

Add brown sugar and heat through

Top with sour cream and serve

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