Slow Cooker Sweet Potato Soup
4 Servings
1 1/2 pounds sweet potatoes
1 tablespoon butter
1/2 tablespoon Worcestershire
1/2 onion, minced
2 ribs celery, minced
1 tablespoon garlic, minced
1/4 teaspoon salt
1/4 teaspoon pepper
1/8 teaspoon dried thyme
Dash of ground chipotle pepper
3 cups chicken broth
3 tablespoons brown sugar
Sour cream, optional
In a 4- or 5-qt. slow cooker, combine all ingredients except brown sugar and sour cream
Cook, covered, on low until vegetables are tender, 5-6 hours
Puree soup using an immersion blender, or, cool slightly and puree soup in batches in a blender
Return to slow cooker
Add brown sugar and heat through
Top with sour cream and serve
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