Skillet Chicken Bulgogi

Skillet Chicken Bulgogi


1/3 cup chopped onion

2/3 cup soy sauce

1/2 cup brown sugar

4 cloves minced garlic

1/4 cup sesame oil

2 tablespoons honey

1 tablespoon sesame seeds

1 teaspoon chopped ginger

1/2 teaspoon cayenne

salt and black pepper to taste

2 pounds skinless, boneless chicken breasts, cut into thin strips


Whisk onion, soy sauce, brown sugar, garlic, sesame oil, honey, sesame seeds, chopped ginger, cayenne pepper, salt, and black pepper together in a bowl until marinade is smooth

Cook and stir chicken and marinade together in a large skillet over medium-high heat until chicken is cooked through, about 15 minutes


If needed, dissolve 2 teaspoons of cornstarch into 1/4 cup water, and stir into the boiling sauce

Return to a boil and cook until the sauce thickens about 1 minute

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