This Swedish Meatball Sauce goes wonderful with my Homemade Meatballs. I served them from a crock pot during the Super Bowl!
Swedish Meatball Sauce
Makes sauce for about 30 Cocktail Sized Meatballs
1 tablespoon butter
1 1/2 tablespoon flour
1 1/2 cup beef broth
1/4 cup heavy cream
1/4 teaspoon sugar
1/8 teaspoon Worcestershire sauce
Salt and Pepper to taste
Using a small sauce pan, melt butter over medium heat
Whisk in flour and cook until golden, 4-5 minutes
Slowly whisk in beef broth
Next whisk in heavy cream and bring to a simmer
Add sugar and Worcestershire sauce; simmer until thick, about 6-7 minutes
Season with salt and pepper, remove from heat
Swedish Sauce is now ready to add to your meatballs and serve.
I served my Swedish Meatballs from a crock pot, set to warm, during a family get together.