Swedish Meatball Sauce

058

Swedish Meatball Sauce

Makes sauce for about 30 Cocktail Sized Meatballs

 

1 tablespoon butter

1 1/2 tablespoon flour

1 1/2 cup beef broth

1/4 cup heavy cream

1/4 teaspoon sugar

1/8 teaspoon Worcestershire sauce

Salt and Pepper to taste

 

Using a small sauce pan, melt butter over medium heat

Whisk in flour and cook until golden, 4-5 minutes

Slowly whisk in beef broth

Next whisk in heavy cream and bring to a simmer

Add sugar and Worcestershire sauce; simmer until thick, about 6-7 minutes

Season with salt and pepper, remove from heat

 

Swedish Sauce is now ready to add to your meatballs and serve.

I served my Swedish Meatballs from a crock pot, set to warm, during a family get together.

 

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