Maple Glazed Chicken with Sweet Potatoes

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Maple Glazed Chicken with Sweet Potatoes

Serves 4

 

1 1/2 pounds sweet potatoes, peeled and cut into 1-inch pieces

2 tablespoons butter

2 tablespoons brown sugar

2 tablespoons olive oil

1 teaspoon steak seasoning (see ingredient list at end of recipe)

1 pound boneless, skinless chicken breast cut into strips

1 cup sliced sweet onions

1 cup maple syrup

 

Place the sweet potatoes into a large pot and cover with water

Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 15-20 minutes

Drain and let stand for a minute or two

Mash the potatoes mixing in butter and brown sugar, and set aside

Sprinkle chicken strips with steak seasoning

Heat the oil in a large skillet over medium heat

Cook the chicken strips and sweet onions until the meat is lightly browned and no longer pink inside, 5 to 8 minutes

Remove the chicken and onions, and set aside

Stir the maple syrup into the skillet, scraping and dissolving any browned flavor bits from the skillet

Bring to a boil, simmer for 2 minutes

To serve, place the mashed sweet potatoes onto a serving platter, top with the chicken strips, and pour the maple sauce over the chicken

 

Steak Seasoning

2 Tablespoons Kosher Salt

2 Tablespoons Black Pepper

2 Tablespoons Garlic Powder

1 Tablespoon Paprika

1 Tablespoon Onion Powder

2 teaspoons rosemary

2 teaspoons Thyme

 

Store in an air tight container for up to 6 months

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