Bruschetta Baked Chicken


Bruschetta Baked Chicken

Serves 4


1 1/2 pounds skinless, boneless chicken breast halves, cut into strips or cubes

Oregano, garlic powder, sea salt and pepper to taste

1 (15 ounce) can diced tomatoes with juice

2 tablespoons balsamic vinegar

1 tablespoon minced garlic

Few leaves of fresh basil, chopped

1 (6 ounce) box chicken-flavored dry bread stuffing mix

2 cups shredded mozzarella cheese

1/4 cup parmesan cheese

Italian seasoning to taste


Preheat oven to 400 degrees

Spray a 9×13-inch glass baking dish with cooking spray

Stir together tomatoes, balsamic, garlic, basil and stuffing mix in a large bowl; set aside to soften

Toss the chicken with the seasoning in a large bowl

Layer chicken in the bottom of the baking dish

Sprinkle mozzarella and parmesan cheese on top of the chicken, and then sprinkle with the Italian seasoning

Spread the softened stuffing mixture on top

Bake uncovered until the chicken has turned white and are no longer pink in the center, about 30 minutes


We enjoyed ours with a side of Salt Potatoes


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