Recipe makes 3 servings
6 hard boiled eggs, peeled
1/4 cup butter
1/4 cup flour
1 1/2 cup milk
Salt, pepper and paprika to taste
6 slices toast
Chop the eggs into small pieces and set aside.
Melt the butter in a saucepan set over medium heat. Stir in flour until smooth.
Very slowly mix in the milk so that no lumps form.
Stir constantly until the mixture comes to a boil.
Mix in the eggs. Serve over toast and season with salt, pepper and paprika.