Deviled Eggs


I think we have room on the table for a tray of these! Make extra, you can’t eat just one!


Place eggs in a pan of cold water

Bring to a hard boil

Cover and remove from heat

Set sit for 15 minutes

Place eggs in an ice bath

Remove each egg and crack shell all around

Place back in ice bath for 10 minutes

Gently peel each egg and rinse with cold water

With a sharp knife, cut across the egg making 2 half’s

Scoop out the yolk and set aside

Mix yolks with mayonnaise or miracle whip, mustard, relish, sugar and garlic powder

Start with a small amount of the mayonnaise or miracle whip.  You can always add more if the mixture is to dry

You can put the mix in a pastry bag or use 2 spoons to fill each egg white

Place these on a bed of lettuce to keep them from moving around

A cut olive in the center of each egg and a sprinkle with paprika makes them look pretty

If you are making these for a group, plan on at least 2 pieces, 1 whole egg, per person


I have better luck using eggs that are not fresh from the market.  Older eggs tend to peel easier for me.

If you have a tried and true way to boil eggs, post in the comment line for others to see.

2 thoughts on “Deviled Eggs”

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