Hawaiian-Style Quesadillas

Hawaiian-Style Quesadillas


Flour tortillas

Ham, sliced

Mozzarella and Cheddar cheese blend, shredded

Pineapple chunks, drained

Sour cream

Salsa


Heat a griddle over medium-high heat

Toast one side of a tortilla, 1 to 2 minutes

Lay 2 to 3 slices of ham on the other side of the griddle to heat through

Flip toasted tortilla over, sprinkle with mozzarella and Cheddar cheese blend

Layer with hot ham, sprinkle with desired amount of pineapple, and fold tortilla in half

Turn quesadilla over and continue to cook until cheese is melted and tortilla has reached desired crispness, 2 to 4 minutes

Cut into wedges with a pizza cutter

Serve with sour cream and salsa

Enjoy!

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