Chicken Cordon Bleu Crescent Rolls
Makes 8 Rolls
1 can of 8 count Crescent Rolls
8 slices Swiss cheese, thin sliced
8 slices deli ham, thin sliced
8 slices deli chicken breast, thin sliced
Italian seasoning
2 tbsp honey optional
2 tbsp Dijon mustard optional
Preheat oven to 375 degrees
Spray a pie pan or 9-inch baking dish with cooking spray and set aside
Remove crescent rolls from can and lay out in a long rectangle
Pinch the seams together well
Sprinkle with Italian seasoning
Layer first Swiss cheese, then ham and finally the chicken breast on the rolls
Roll up wide end and cut into 8-10 rolls
Place in a pie pan or 9-in square baking dish and bake for 18-20 minutes or until golden brown
Mix honey and Dijon mustard and serve with rolls if desired
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