Chicken Cordon Bleu Crescent Rolls

Chicken Cordon Bleu Crescent Rolls

Makes 8 Rolls


1 can of 8 count Crescent Rolls

8 slices Swiss cheese, thin sliced

8 slices deli ham, thin sliced

8 slices deli chicken breast, thin sliced

Italian seasoning

2 tbsp honey optional

2 tbsp Dijon mustard optional


Preheat oven to 375 degrees

Spray a pie pan or 9-inch baking dish with cooking spray and set aside

Remove crescent rolls from can and lay out in a long rectangle

Pinch the seams together well

Sprinkle with Italian seasoning

Layer first Swiss cheese, then ham and finally the chicken breast on the rolls

Roll up wide end and cut into 8-10 rolls

Place in a pie pan or 9-in square baking dish and bake for 18-20 minutes or until golden brown

Mix honey and Dijon mustard and serve with rolls if desired

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