French Toast Casserole


Since I originally made this, I have made 3 more pans and froze them in serving size portions for a quick snack. Yes, it’s that good!


French Toast Casserole

Makes 8 slices


1/4 cup melted butter

6 1/2 cups bread cubes

4 eggs

1 1/2 cups milk

1/4 cup brown sugar

1/4 teaspoon salt

1 teaspoon nutmeg

2 teaspoon vanilla extract

2 tablespoons butter

1/2 teaspoon ground cinnamon

3 tablespoons sugar


Preheat oven to 350 degrees

Lightly grease a 9×13 casserole pan

Pour melted butter in bottom of pan, or place pan in oven with butter to melt

In a large bowl, beat together eggs, milk, brown sugar, salt, nutmeg and vanilla

Add bread cubes and carefully mix to coat

Pour bread/egg mixture into casserole pan

Dot with butter; let stand for 10 minutes

Combine sprinkle sugar and cinnamon over the top

Bake covered in preheated oven about 50 minutes

Uncover for the last 10 minutes or until top is golden

Let sit 15 minutes before serving

Sprinkle a little confectioners’ sugar on top and serve it with butter and maple syrup

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